Thursday, March 22nd, 2018 - Kitchen
Photo 3 of 6Awesome Green Kitchen Stories Carrot Cake #3 Carrot_cake_oatmeal_3. Baked Carrot Cake Oatmeal

Awesome Green Kitchen Stories Carrot Cake #3 Carrot_cake_oatmeal_3. Baked Carrot Cake Oatmeal

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6 pictures of Awesome Green Kitchen Stories Carrot Cake #3 Carrot_cake_oatmeal_3. Baked Carrot Cake Oatmeal

Green Kitchen Stories ( Green Kitchen Stories Carrot Cake  #1)Green Kitchen Stories Carrot Cake  #2 2013 Green Kitchen Stories Carrot_cake_oatmealAwesome Green Kitchen Stories Carrot Cake #3 Carrot_cake_oatmeal_3. Baked Carrot Cake OatmealGreen Kitchen Stories (exceptional Green Kitchen Stories Carrot Cake  #4)Green Kitchen Stories ( Green Kitchen Stories Carrot Cake  #5)Spiced_parsnip_cake_5. Spiced Parsnip Cake (superb Green Kitchen Stories Carrot Cake #6)

Definition of Awesome Green Kitchen Stories Carrot Cake #3 Carrot_cake_oatmeal_3. Baked Carrot Cake Oatmeal

Green

green (grēn),USA pronunciation adj.,  -er, -est, n., v. 
adj. 
  1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
  2. covered with herbage or foliage;
    verdant: green fields.
  3. characterized by the presence of verdure.
  4. made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
  5. not fully developed or perfected in growth or condition;
    unripe;
    not properly aged: This peach is still green.
  6. unseasoned;
    not dried or cured: green lumber.
  7. immature in age or judgment;
    untrained;
    inexperienced: a green worker.
  8. simple;
    unsophisticated;
    gullible;
    easily fooled.
  9. fresh, recent, or new: an insult still green in his mind.
  10. having a sickly appearance;
    pale;
    wan: green with fear; green with envy.
  11. full of life and vigor;
    young: a man ripe in years but green in heart.
  12. environmentally sound or beneficial: green computers.
  13. (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
  14. freshly slaughtered or still raw: green meat.
  15. not fired, as bricks or pottery.
  16. (of cement or mortar) freshly set and not completely hardened.
  17. [Foundry.]
    • (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
    • (of a casting) as it comes from the mold.
    • (of a powder, in powder metallurgy) unsintered.

n. 
  1. a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
    found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
  2. [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
  3. green coloring matter, as paint or dye.
  4. green material or clothing: to be dressed in green.
  5. greens: 
    • fresh leaves or branches of trees, shrubs, etc., used for decoration;
      wreaths.
    • the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
    • a blue-green uniform of the U.S. Army.
  6. grassy land;
    a plot of grassy ground.
  7. a piece of grassy ground constituting a town or village common.
  8. Also called  putting green. [Golf.]the area of closely cropped grass surrounding each hole.
  9. See  bowling green. 
  10. a shooting range for archery.
  11. See  green light (def. 1).
  12. money;
    greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
  13. (cap.) a member of the Green party (in Germany).
  14. read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.

v.i., v.t. 
  1. to become or make green.
  2. to restore the vitality of: Younger executives are greening corporate managements.
greenage, n. 
greenly, adv. 

Kitchen

kitch•en (kichən),USA pronunciation n. 
  1. a room or place equipped for cooking.
  2. culinary department;
    cuisine: This restaurant has a fine Italian kitchen.
  3. the staff or equipment of a kitchen.

adj. 
  1. of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
  2. employed in or assigned to a kitchen: kitchen help.
  3. of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
kitchen•less, adj. 
kitchen•y, adj. 

Stories

sto•ry1  (stôrē, stōrē),USA pronunciation n., pl.  -ries, v.,  -ried, -ry•ing. 
n. 
  1. a narrative, either true or fictitious, in prose or verse, designed to interest, amuse, or instruct the hearer or reader;
    tale.
  2. a fictitious tale, shorter and less elaborate than a novel.
  3. such narratives or tales as a branch of literature: song and story.
  4. the plot or succession of incidents of a novel, poem, drama, etc.: The characterizations were good, but the story was weak.
  5. a narration of an incident or a series of events or an example of these that is or may be narrated, as an anecdote, joke, etc.
  6. a narration of the events in the life of a person or the existence of a thing, or such events as a subject for narration: the story of medicine; the story of his life.
  7. a report or account of a matter;
    statement or allegation: The story goes that he rejected the offer.
  8. See  news story. 
  9. a lie or fabrication: What he said about himself turned out to be a story.
  10. [Obs.]history.

v.t. 
  1. to ornament with pictured scenes, as from history or legend.
  2. [Obs.]to tell the history or story of.
story•less, adj. 

Carrot

car•rot (karət),USA pronunciation n. 
  1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible root.
  2. the nutritious, orange to yellow root of this plant, eaten raw or cooked.
  3. something hoped for or promised as a lure or incentive: To boost productivity, leaders hinted at the carrot of subsidized housing for the workers.Cf. stick1 (def. 8).

v.t. 
  1. to treat (furs) with mercuric nitrate preparatory to felting.

Cake

cake (kāk),USA pronunciation n., v.,  caked, cak•ing. 
n. 
  1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
  2. a flat, thin mass of bread, esp. unleavened bread.
  3. pancake;
    griddlecake.
  4. a shaped or molded mass of other food: a fish cake.
  5. a shaped or compressed mass: a cake of soap; a cake of ice.
  6. [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
  7. a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
  8. take the cake, [Informal.]
    • to surpass all others, esp. in some undesirable quality;
      be extraordinary or unusual: His arrogance takes the cake.
    • to win first prize.

v.t. 
  1. to form into a crust or compact mass.

v.i. 
  1. to become formed into a crust or compact mass.
caky, cakey, adj. 

Carrot

car•rot (karət),USA pronunciation n. 
  1. a plant, Daucus carota, of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible root.
  2. the nutritious, orange to yellow root of this plant, eaten raw or cooked.
  3. something hoped for or promised as a lure or incentive: To boost productivity, leaders hinted at the carrot of subsidized housing for the workers.Cf. stick1 (def. 8).

v.t. 
  1. to treat (furs) with mercuric nitrate preparatory to felting.

Cake

cake (kāk),USA pronunciation n., v.,  caked, cak•ing. 
n. 
  1. a sweet, baked, breadlike food, made with or without shortening, and usually containing flour, sugar, baking powder or soda, eggs, and liquid flavoring.
  2. a flat, thin mass of bread, esp. unleavened bread.
  3. pancake;
    griddlecake.
  4. a shaped or molded mass of other food: a fish cake.
  5. a shaped or compressed mass: a cake of soap; a cake of ice.
  6. [Animal Husb.]a compacted block of soybeans, cottonseeds, or linseeds from which the oil has been pressed, usually used as a feed or feed supplement for cattle.
  7. a piece of cake, [Informal.]something easily done: She thought her first solo flight was a piece of cake.
  8. take the cake, [Informal.]
    • to surpass all others, esp. in some undesirable quality;
      be extraordinary or unusual: His arrogance takes the cake.
    • to win first prize.

v.t. 
  1. to form into a crust or compact mass.

v.i. 
  1. to become formed into a crust or compact mass.
caky, cakey, adj. 
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